Be a part of Israel’s culinary revolution! The revolution is evident in the packed bistros and bustling markets of Tel Aviv, Jerusalem and beyond and in the expanding winery scene that spans the country. Cosmopolitan Tel Aviv, now considered a vegan capital of the world, was rated by the gourmet publication Saveur as an outstanding culinary destination. With a new generation of boutique winemakers, Israeli wines are garnering international acclaim and winning prestigious awards.

 

Join the Canadian Friends of Hebrew University for an unforgettable week-long gastronomical experience, as we travel together on a unique culinary tour through the country. Get a taste of the wine industry flourishing in the rolling Judean Hills, sample age old delicacies in the Old City of Jerusalem, and experience firsthand Tel Aviv's burgeoning restaurant scene as we sample Israel’s cuisine evolution from street food to exquisite haute cuisine.

Learn how the Hebrew University is leading the way in the area of food and water resource management, developing new, innovative and dynamic sources for creating and reengineering food.

 

From Cork to Fork offers an extraordinary experience that will be remembered and savoured long after you return home. Enjoy a custom, hassle-free trip as you enjoy this immersive Hebrew University experience.

 

For more information please contact Ayala Davis at adavis@cfhu.org or 514-932-2133 ext 302.