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Join us for an unforgettable ten-night gastronomical experience, as we travel together on a unique culinary tour through Athens and Israel. Get a taste of the wine industry flourishing in Greece and in the rolling Judean Hills, sample contemporary twists on age-old delicacies in Athens, indulge in farm to table fine dining in Jerusalem and experience firsthand Tel Aviv's burgeoning restaurant scene as we sample Israel’s cuisine evolution from street food to exquisite haute dining.


Along the way we will learn how the Hebrew University is leading the way in its efforts to advance sustainability through research, education, and action and its responsible role in preserving the environment for future generations, and while doing so, continuously searching for ways to increase sustainable food and water resources.


We look forward to a memorable and fulfilling mission!

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